This book does what you need from basics to more complex recipes for building dishes from some great Chefs. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. Jill Norman has managed to produce that rare thing – a volume that is of use to both the novice and the experienced cook. We hope he keeps it up because the only problem with this book is the niggling fear that it may be his last.

This is a very comprehensive cookery book that covers everything that you need to know about food preparation along with lots of mouth watering recipes. Each one a letter to a friend, a story of something I have made for dinner, the tale of how it came to be on my table. This was the first recipe I ever made from Nigel Slater from his previous cookbook; and it's such a winner. Payments made using National Book Tokens are processed by National Book Tokens Ltd, and you can read their Terms and Conditions here.Red lentil soups abound, but this recipe happened to be the one that stood out when I was looking for a quick lunch dish. To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose. I more often than not don't really cook from cookery books but I have been so excited by a large number of the recipes in this one that I find I am doing just that! The images, shot by renowned photographers, bring to life the textures and colors of the dishes, while the elegant layout of the book makes it a joy to peruse.

This book celebrates cooking and storytelling, inviting readers into the intimate spaces of Slater's kitchen and memory. This is the first recipe I am making from this very special book this year, even tho it also appears in at least another of his other books (Tender Vol 2). And Soft Rolls with Feta and Rosemary; A Chowder of Mussels and Leeks; Sticky, Seeded Malt Loaf; A Salad of Lentils and Red Peppers; Braised Pork Meatballs with Rib Ragù Sauce; Apricot Pan Pie; Marmalade Treacle Tart. From poor childhood in Cumbria to Founder of Ashburton Cookery School, the best independent cookery school in UK.

The book is thoughtfully segmented into various chapters, each representing a different aspect of Nigel's culinary repertoire. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.

There is something - and this is the point really - that goes hand-in-hand with making something to eat, that transcends putting the finished dish on the table. If you are vegan and want to purchase vegan gifts or are looking for a gift for a vegan, here are vegan gifts for any occasion, including Christmas, weddings and birthdays. And what I would say, chiefly, about these, is that every one will unfussily hit the spot, whether you want a quick supper or have invited friends over to linger at the table. That first loaf, bought at dawn from a boulangerie on my way home after a night out in Paris, still warm, its crust crackling.

Every single recipe I tried is failproof and in general turns out much higher quality than my usual cooking. I love Nigel Slaters writing style and I own a number of his books which I read, (as one would read a novel), regularly on a Sunday morning as I potter in my kitchen drinking wine and cooking. This 301 page hardback features over 100 beautifully photographed recipes of the dishes that most define her life as a cook and will take you on a journey through many traditional English recipes. I made double the recipe but I should not have doubled the amount of red pepper flakes, it was way too hot for me, although my son liked it!