One thing we do NOT recommend however, is the use of steel-cut oats to replace your regular rolled oats in your granola recipes. This definitely will NOT work out as intended. In Summary

A: You hit on the major differences –shape, texture and cooking time. There are also culinary and personal preferences! For some people, that preparation time is a huge deciding factor. For other people, texture is important, and they find the delicious bite of steel-cut oats more desirable. If you're using oats in a non-oatmeal recipe, it is important to use what's called for so that the recipe comes out right. You wouldn't want to put steel-cut oats in an energy bite, for instance! Otherwise, all three are great options. Oatmeal is one of the best options for anyone who is trying to lose weight. This whole-grain cereal can curb your hunger for hours and help you slim down over time. However, this doesn’t mean it is completely harmless.They stated that both can be regarded as the same oats but can be referred to by either name. Health benefits of porridge oats and rolled oats When preparing oatmeal, you can add oatmeal toppings based on your personal taste. (Seeds, nuts, honeyor maple syrup, dried or fresh fruits, or other ingredients which you may like can work well) In comparison, Scottish oats are stone-ground. As the name suggests, oat groats are crushed using a stone to create a messier, more scattered result. Setting many hearts aflutter across the UK as he reached for the top shelf box of the famous Scottish porridge, Rory brought the kilted mascot to life for a new generation. 2. The man who inspired the kilted mascot was legendary Highland Games athlete Jay Scott We are guessing it's the secret as to how both he (and his brother the Mountain) grew to be so big.

Mix the Scott's Porage Oats and remaining herbs together and rub in the margarine. Cover top of dish evenly with oat topping. Q: Are there major differences in the health benefits of steel-cut, rolled and instant oats? If so, what are they? The company holds a Scott's Porage Oats Food & Drink Fair at the St Andrews Festival in November each year at the Byre Theatre. It has a Golden Spurtle Award for competitive porridge making. [6] Description and preparation [ edit ] If you think that rolled oats and old-fashioned oats are the same, you are correct according to the Quaker Oats Company (who know all things about oats). Steel Cut: These oats, which take about 20-30 minutes to prepare, are chopped into tiny pieces and have a tough texture before they are cooked. Also called Irish oatmeal, steel-cut oatmeal is chewier than rolled or instant.

Make Exceptions

The Whole Grains Council doesn’t define porridge oats specifically. Instead, the council classifies porridge oats as “any grain of oat that is made into porridge.” Let’s try and make more sense of this definition. But how much do you really know about this famous brand? 1. The Hound from the Game of Thrones grew big and strong on Scott's Porage Oats In simple terms, porridge can be made from any grain as long as it is mixed with milk, water, or broth. It is then usually renamed depending on the type of grain that the porridge was made from such as oatmeal. And in the production of these oat groats, although the loose hulls are removed, the rest remains intact, including the germ, the endosperm, and the bran. Sales of porridge oats continue to be higher in Scotland than in the rest of the UK, with Scott's Porage Oats taking the highest brand share. [5]

Porridge oats are generally referred to as Irishor Scottish oats. In both countries, they are simply known as porridge oats. Irish oats are also referred to as steel-cut oats because the oat groats are cut into a few pieces using a very sharp steel blade. What you use as a topping can determine your weight too. Just because oatmeal is healthy, don’t start adding a chunk of Nutella on top for extra flavoring. You need to choose the correct toppings if you want to stay fit and healthy. A: Give the oats the time they need to cook. If mornings are tight, consider making overnight oats with rolled oats, or put steel-cut oats in the slow-cooker while you're asleep. Otherwise, don't rush the process. Also, consider using different liquids to cook your oats in. Other than water, my two favorites are milk or even broth, if you're doing a savory oat.There is one thing both have in common and that is that they make for an excellent breakfast. Both can be very nutritious and healthy for you but this can sometimes depend on the types of oats you are using when eating rolled oats.

If you're pushed for time, then you can prepare Scott's in the microwave (it's probably best to try and make sure no one is watching)Mix 40g of oats with 195ml of milk (or cold water) and stir.Microwave your oats, uncovered, on High (minimum 800w, category E) for 2 1/2 minutes.Remove with care as the bowl may be hot. (And you don't want to drop your Scott's.) Then enjoy. The overall texture on your finished granola will also depend on the other ingredients used and their proportions. You can make porridge oats, but it may take a couple of attempts before you get the texture just right.Choosing your oat is largely about the texture you prefer and the cooking time you're willing to dedicate. The good news? All are healthy options. Win, win. What's The Difference Between Steel Cut and Old Fashioned Oats? Q: It sometimes seems as if, when it comes to food, convenience comes at the price of health. Are instant oats still a healthy breakfast option? Even the brand know little of their founders though with their earliest records attributing the running of the business to partners Robert Lauder, who looked after the technical aspects, and William Allen, who controlled the finances. 6. They are really good for you